
We are a participant in the Amazon Affiliate Program designed to provide a means for us to earn commission by linking to affiliate sites. Our staff here at Simple Purchase LLC researched and recommended one of the best outdoor infrared grills on the market. Bighorn Infrared Grill can reach up to 1500 degrees to give that great sear to your steaks just like in the fancy steakhouse restaurants.
The Bighorn Infared Outdoor Grill is a specialized high-heat propane cooker, often called a "salamander" grill, designed to reach temperature up to 1500 degrees Fahrenheit in as little as 3 minutes, making it perfect for searing steaks and other meats to perfection. It is primarily marketed as a professional grade steak searing and is popular among culinary experts for its efficiency and high performance.
Intense Top-Down Heat: Unlike standard grills, it uses top-down infrared burners to sear meat quickly without flare ups, as grease drips away from the heat source into a bottom tray. This method ensures even cooking and enhances the flavors of your food.
Rapid Cooking: It can cook a medium-rare steak in approximately 3 minutes (about 90 seconds per side) and other foods like pork chops or salmon in under 5 minutes.
Adjustable Rack System: The interior features multiple rack levels (up to 10 in some models) allowing you to move food closer to the burners for an intense sear or further away for gradual cooking.
Dual Burner Option: The newer 21-inch flagship features two independent burners, allowing you to cook different items at different temperatures simultaneously for optimal results.
Versatility: While optimized for steaks, it includes a pizza stone and be used for roasting vegetables, blackened salmon, or melting cheese as a traditional salamander.
Construction: It is made of stainless steel for durability and heat retention while its sleek design ensures easy maintenance.
Easy Cleanup: Many internal components, including the drip tray and filters, are dishwasher-safe, making it convenient to clean.
Portability & Assembly: This appliance is designed to be lightweight and easy to assemble, allowing you to move it effortlessly and set it up in just a few minutes.
The Bighorn Infared Outdoor Grill come two models:
Bighorn Standard 16" and
Bighorn 9" models.
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How hot does it actually get?
The grill reaches approximately 1500 degrees Fahrenheit at its highest rack position. The lower tiers offer a broader temperature range with the bottom position reaching around 450 degrees Fahrenheit, making it versatile for various cooking methods.
How long does it take to preheat?
It heats up extremely quickly, typically reaching its temperature within 3 to 5 minutes.
What can I cook besides steaks?
While optimized for thick steaks like ribeye and sirloin, it is effective for seafood, salmon, and shrimp.
Pizza: Many models include a pizza stone for ultra-fast cooking.
Vegetables: Charring peppers, onions, or roasting veggies.
Melting/Browning: Finishing casseroles, melting cheese, or crisping sugar (brulee).
Is assembly difficult?
No, the unit come mostly assembled. Final setup usually involves attaching the inner supports, drip tray and shelves, which typically takes only a few minutes to complete, allowing you to start cooking in no time. takes less than 10 minutes without needing complex tools.
Is it easy to clean?
Yes. The stainless-steel side panels, drip trays, and cooking grates are detachable and dishwasher safe.
What kind of fuel does it use?
It is a propane-gas grill that connects to a standard propane tank. It uses an electronic
ignition system for easy startup, making grilling convenient and efficient.
Where should I place the grill?
Because it generates intense heat, it must be used on a level, stable, and non-combustible surface like metal cart, brick or concrete. Never use it on wood, plastic or indoor.