Why BUY The BigHorn Infrared Grill
I’m now grilling my steaks and getting that high-end
steakhouse sear. The quality and taste are exceptional, making every meal a delight at home.
BigHorn Infrared Grill Journal
It was one of the best decisions I’ve ever made. I’m now grilling my steaks and getting that high-end
steakhouse sear. The quality and taste are exceptional, making every meal a delight at home.
Why BUY The BigHorn Infrared Grill
I love steak. I used to pan-fry or air-fry my steaks, but I realized there had to be a better way. I tried the cast-iron skillet method, but I got tired of smoking up my house and setting off the smoke alarm. Air-frying is okay, but I was still not satisfied with that cooking method for achieving the perfect texture and taste I was aiming for.
So, I went on YouTube to research steakhouses and watched a video on the famous Peter Luger Steakhouse in Brooklyn, New York. The grill they use is called a “salamander,” which is a broiler that cooks meat to perfection by providing intense, even heat from above. After watching the video, I went on Amazon and typed in “salamander” to read reviews and check prices for one I might buy for me. The one that caught my attention was the Bighorn Infared Outdoor Grill. It had great reviews and seemed to be priced reasonably for its features, so I ordered it.
It was one of the best decisions I’ve ever made. I’m now grilling my steaks and getting that high-end
steakhouse sear. The quality and taste are exceptional, making every meal a delight at home.
Key Reason to Buy
1,500°F Intense Heat:
The top-down infrared burner creates a professional steakhouse sear and caramelized crust in minutes.
Fast Cooking:
Steaks can be cooked in under 10 minutes, with the grill reaching operating temperature in just 3-5 minutes.
Easy Cleanup:
All removable parts, including the cooking grates and trays, are stainless steel and dishwasher-safe.
Potable & Compact:
Ideal for backyards, camping, or tailgating, this compact grill measures approximately 9″x 17″x 15″ and weighs around 21 lbs.
Versatile and Adjustable:
Includes a 10-level adjustable rack for precise heat control and can be used for burgers, fish, lamb chops and even pizza.
In Conclusion:
The grill is made of durable rustproof stainless steel and comes with a grate handle and a pizza stone, making it a high-value option for high-heat cooking.
From the Backyard in South Carolina
I live in the Lowcountry, and around here, grilling isn’t a hobby — it’s a lifestyle. We’re outside most of the year, the neighbors can smell what you’re cooking from two doors down, and if your steak isn’t right, you’re going to hear about it.
For years I was chasing that steakhouse sear and never quite getting there. I’d tried pan-frying, cast-iron, even the air fryer. The cast-iron got close, but I was setting off the smoke alarm half the time and spending twenty minutes cleaning grease off the stovetop. The air fryer? Decent, but not the real thing.
One evening I went down a YouTube rabbit hole and landed on a video about Peter Luger — the legendary Brooklyn steakhouse. I watched the chef pull a rib-eye out from under this intense overhead burner called a salamander. The crust on that steak was something else. I knew right then that was what I was missing.
I went straight to Amazon and typed in “salamander grill.” The BIG HORN Infrared Grill came up near the top, the reviews were strong, and the price made sense. I ordered it the same night.
Two days later I was in my backyard in South Carolina — 85 degrees, ceiling fan on the back porch spinning, cold drink in hand — watching this thing hit temperature in four minutes flat. I dropped a ribeye on the rack, slid it under that 1,500°F burner, and had a steakhouse-quality sear in under ten minutes.
My wife came outside, tasted it, and asked why we’d ever gone to a restaurant.
The cleanup took five minutes. Everything comes apart, it’s all stainless steel, and it goes right in the dishwasher. And at 21 pounds, I’ve already taken it tailgating twice and brought it out to my buddy’s place on the lake.
Down here in the Lowcountry, summer runs long and the grill never really goes away. The BIG HORN fits right in — compact enough to store, powerful enough to impress, and easy enough that I use it on a Tuesday night without thinking twice.
If you love a good steak and you’re tired of almost getting there — this is the one.
— Rodney, South Carolina
